These industrial-grade melters are equipped with an open-bütünüyle single lid design for ease of use and cleaning. ülkü for any production line that requires a consistent and continuous supply of melted chocolate.

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If you want to make modern smooth chocolate there is just no way around getting a melanger. It's the one bit of kit there is just no getting around. 

The Finer S allows you to store and automatically recall unlimited individual recipes. Ensuring a consistent production and making it easy for you to switch between recipes and end products – from chocolate, compounds and creams for fillings, coatings or spreads.

Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.

We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help. 

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Each system offers its own unique advantages and is available in capacities ranging from small scale artisan (or ‘uçucu plant’) all the way to large industrial production systems.

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Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation

Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches. 

Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.

We are really pleased that Spectra has worked with us on this product, and continues to make Chocolate Melting Tank improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.

The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely and in the correct quantities and sequence. It is critical that the mixer produces a homogeneous coarse chocolate paste batch after every batch.